Live Edge Board - No Bark

These artisanal boards are made form one single piece of wood and may exhibit natural splits or cracks. These are precisely what make them rustic and unique. This is not a sign of a defective product. The board will be laser engraved with your choice of design.

Each of these boards are unique and will vary in size between 8 inches and 12 inches in height. The reason they can vary in height by 4 inches is because every tree is different.

The boards come with no bark and are already finished with beeswax and mineral oil conditioner. These boards make for perfect serving platters for any occasion.

Hardwood

18"(w) x 8-12"(h) x 0.75" (d)

HAND WASH ONLY - NEVER SUBMERGE IN WATER

To avoid bacteria, it’s important that you wash your cutting board immediately after use. Wipe the cutting board with hot soapy water, rinse it with hot water only and just wipe it dry with a clean dish towel. Store in a dry area.

Important:

1. Never submerge in water
2. Do not place in dishwasher or in a microwave

DISINFECT & DEODORIZE USING VINEGAR

We recommend keeping a spray bottle of vinegar handy to disinfect & deodorize your wood cutting board. Acetic acid (white vinegar) is an excellent disinfectant for E. coli, Salmonella and other household bacteria. Spray vinegar on the wood cutting board, let sit for a few minutes and wipe it with a damp warm cloth.

REFURBISHING WOOD CUTTING BOARD

It’s hard to avoid knife marks from accumulating on your cutting board over the years. The wonderful thing about a wood board is that it can be returned to its original splendor. All you need is three different grits of sand paper (100, 180 and 240). First sand the board with the coarser 100 grit, then the 180 and finish with the fine 240 grit. Once you are done with sanding, wash the board, let dry and apply our conditioner.

Cutting Board Conditioning Options

We recommend treating the board frequently in order to repel food particles and prevent stains and cracks from happening. It’s best to treat the board at least once a month and twice a month if used often.

MINERAL OIL

Mineral oil is the most commonly used option because it is a safe and cost effective way to keep your wood cutting board looking great for years. Food safe mineral oil can be purchased at your local drug store or major retailer.

Apply the mineral oil using a clean cloth and spread evenly over the board. Let the oil set in for a few hours, or even let it set overnight if you can. Afterwards, wipe the excess oil off using a dry cloth.

AVOID VEGETABLE OR NUT-BASED OIL

Do not use vegetable or nut-based oil on your cutting board for the simple reason that it will spoil and become rancid. This will leave your wood cutting board with an unpleasant smell that will also noticeably change the taste of the food you are preparing.