The Wreath Wood
The Wreath Wood
Pre Order items will take additional processing time dependent on material availability.
Engrave Memories into Every Meal with One-of-a-Kind Cutting Boards!
These personalized cutting board with wreath wood design engravings are the perfect memorable gift for a special occasion. It can also serve as a unique cheese board, serving tray, or mantle display. With its versatile use, it is a great present for realtors to give as closing gifts or businesses to offer to their valued customers.
Please Note:
If the file uploaded is in color, images will not be engraved in color. The colors shown for the image options are for visual purposes only. Engraving will be the natural wood color of the wood species chosen. Please contact us if any questions.
Description
Description
Face grain cutting board with food safe finish.
Materials
Materials
Hardwood
Care information
Care information
HAND WASH ONLY - NEVER SUBMERGE IN WATER
To avoid bacteria, it’s important that you wash your cutting board immediately after use. Wipe the cutting board with hot soapy water, rinse it with hot water only and just wipe it dry with a clean dish towel. Store in a dry area.
Important:
1. Never submerge in water
2. Do not place in dishwasher or in a microwave
DISINFECT & DEODORIZE USING VINEGAR
We recommend keeping a spray bottle of vinegar handy to disinfect & deodorize your wood cutting board. Acetic acid (white vinegar) is an excellent disinfectant for E. coli, Salmonella and other household bacteria. Spray vinegar on the wood cutting board, let sit for a few minutes and wipe it with a damp warm cloth.
REFURBISHING WOOD CUTTING BOARD
It’s hard to avoid knife marks from accumulating on your cutting board over the years. The wonderful thing about a wood board is that it can be returned to its original splendor. All you need is three different grits of sand paper (100, 180 and 240). First sand the board with the coarser 100 grit, then the 180 and finish with the fine 240 grit. Once you are done with sanding, wash the board, let dry and apply our conditioner.
Cutting Board Conditioning Options
We recommend treating the board frequently in order to repel food particles and prevent stains and cracks from happening. It’s best to treat the board at least once a month and twice a month if used often.
MINERAL OIL
Mineral oil is the most commonly used option because it is a safe and cost effective way to keep your wood cutting board looking great for years. Food safe mineral oil can be purchased at your local drug store or major retailer.
Apply the mineral oil using a clean cloth and spread evenly over the board. Let the oil set in for a few hours, or even let it set overnight if you can. Afterwards, wipe the excess oil off using a dry cloth.
AVOID VEGETABLE OR NUT-BASED OIL
Do not use vegetable or nut-based oil on your cutting board for the simple reason that it will spoil and become rancid. This will leave your wood cutting board with an unpleasant smell that will also noticeably change the taste of the food you are preparing.
Production Time
Production Time
Please allow 7-14 days for production time. Some items may be shipped sooner.